Ingredients You’ll Need:

• 1 ½ cups oat flour (or blended rolled oats)

• ½ cup natural peanut butter (unsweetened, xylitol-free)

• ½ cup fresh blueberries (or dried, unsweetened)

• ¼ cup unsweetened applesauce

• 1 tablespoon ground flaxseed (optional, for extra fiber and omega-3s)

• 1 tablespoon honey (optional, for a touch of sweetness)

• 1 teaspoon cinnamon (supports digestion and adds flavor)

Step-by-Step Instructions: How to Make These Chewy Delights
Step 1: Prep Your Ingredients
Before diving in, gather all your ingredients and ensure your peanut butter is smooth and stir-able. If it's too thick, microwave it for about 10 seconds to make mixing easier.
For the oat flour, you can either buy pre-made oat flour or simply blend rolled oats in a food processor until fine.If using fresh blueberries, wash and pat them dry to remove excess moisture. If using dried blueberries, ensure they are unsweetened and free of added preservatives.
Step 2: Mix the Dough 
In a large mixing bowl, combine oat flour, ground flaxseed, and cinnamon. Stir well to distribute the ingredients evenly.
Next, add peanut butter, applesauce, and honey to the dry mixture. Stir until a thick dough starts to form.Finally, gently fold in the blueberries, ensuring they are evenly distributed throughout the dough. If the dough feels too dry, add a splash of water to bring it together.
Step 3: Shape Into Chew Sticks
Place the dough on a clean, flat surface. Use your hands or a rolling pin to flatten it to about ½-inch thickness. Cut the dough into long, stick-like shapes, about ½-inch wide and 4-5 inches long. If your pup prefers bite-sized treats, you can cut them into small squares or rounds instead.
Step 4: Set and Firm
Since this is a no-bake recipe, the chew sticks need time to firm up. Place them on a parchment-lined tray and refrigerate for at least 2-3 hours. This helps the ingredients set and makes the chew sticks hold their shape. For a firmer, longer-lasting chew, you can also freeze them for about 30 minutes before serving.